Slow Cooker Steak Stroganoff Recipe

slow-cooker-steak-stroganoff

 

This recipe is a long time family favorite!  If you’re looking for an awesome slow cooker stroganoff recipe, this is IT!  I love it, too, because I can dump everything into the slow cooker and it does all of the “work” for me!

See more recipes here–> Recipes

Slow Cooker Steak Stroganoff Recipe

Here’s the recipe:

Slow Cooker Steak Stroganoff Recipe
Author: 
Prep time: 
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Serves: 8
 

Ingredients
  • 2T flour
  • ½ tsp Garlic powder
  • ½ tsp pepper
  • ½ tsp paprika
  • 1¾ lb. boneless round steak
  • 2 cans 10¾ oz cream of mushroom soup (I use 98% FF)
  • 2 c. water (or 1 can 100% FF beef broth for more flavor)
  • 1 envelope beef stew mix
  • 4 oz can mushrooms, sliced and drained
  • ½ c. sour cream
  • 1 T minced parsley

Instructions
  1. Combine flour, garlic powder, pepper, and paprika in slow cooker.
  2. Cut meat into 1½ inch strips. Place in flour mixture and toss until meat is well coated.
  3. Add soup, water, and stew mix. Stir until well blended.
  4. Cover and cook on low 6-7 hours.
  5. Stir in mushrooms, sour cream, and parsley and then cook on high 10-15 minutes until heated through. (Depending on the consistency of the sauce, you may need to add cornstarch to thicken or add more water/broth to thin)
  6. Serve over egg noodles.

 

Slow Cooker Hobo Stew

slow-cooker-hobo-stew

I’ve been looking for new slow cooker recipes to try and found a recipe for Hobo Stew on Pinterest.   The original recipe called had a more tangy sauce (made with ketchup and vinegar) and I wanted something more hearty, so I made some substitutions.  The original recipe can be found here–> Hobo Stew

We served this with biscuits.  It was a hit with the whole family and one that will definitely be a “keeper” in your menu rotation!

Slow Cooker Hobo Stew

Here’s my recipe including the changes that I made:

Slow Cooker Hobo Stew
Author: 
Recipe type: Slow Cooker
Prep time: 
Cook time: 
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Serves: 4
 

This is a nice twist on your traditional beef stew and perfect for fall and winter!
Ingredients
  • 1 bag frozen meatballs (you could make them from scratch, but I’m all about convenience)
  • 3 carrots, diced
  • 3 medium potatoes, peeled and diced (I use the Yukon potatoes)
  • 1 can Golden Mushrooom soup
  • 1 can beef broth
  • 1 bag frozen peas

Instructions
  1. Place diced carrots and potatoes in the bottom of the slow cooker.
  2. Place frozen meatballs on top.
  3. Pour Golden Mushroom soup and beef broth over the top.
  4. Cook on low for 6-8 hours.
  5. Add frozen peas 30 minutes before you are ready to serve.
  6. NOTE: This will be relatively thick if you use one can of beef broth. If you want a more “soupy” consistency, use two cans of beef broth.

 


See more slow cooker recipes here–> Slow cooker recipes

See my weekly menu plan and get meal planning inspiration here–> Menu Plan Monday

Easy Pineapple Angel Food Cake Recipe

easy-pineapple-angel-food-cake

If you’re looking for a tasty, low calorie dessert idea, check out this recipe for Easy Pineapple Angel Food Cake!  You only need TWO ingredients!  I have seen variations of this recipe multiple times online and I have to admit that in spite of the success of so many others, I was a bit skeptical!  I can’t believe how EASY this is to make and it was yummy, too!

Easy Pineapple Angel Food Cake Recipe

5.0 from 2 reviews

Easy Pineapple Angel Food Cake Recipe
Author: 
Recipe type: Dessert
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Serves: 6-8
 

Easy, low calorie Pineapple Angel Food Cake recipe. You only need two ingredients!
Ingredients
  • Angel Food Cake Mix
  • Can of crushed pineapple
  • Optional: fruit to drizzle over the top and Cool Whip

Instructions
  1. Add the contents of the Angel Food Cake Mix to a mixing bowl.
  2. Add a can of crushed pineapple (do not drain).
  3. Stir until both ingredients are well mixed.
  4. Spray a baking pan with nonstick spray (I used a bundt pan). The Angel Food Cake Box says that you do not need to grease the pan, but from my experience, if you’re using a bundt pan, it’s much easier to get the cake out if you spray it.
  5. Bake according to the directions on the box.
  6. Serve with fruit topping and/or Cool Whip (it’s also yummy without).

 

EASY Cheesy Pepperoni Bread!

easy-cheesy-pepperoni-bread

My family LOVES monkey bread and they love pizza, so I figured this would be the best of both worlds! This Easy Cheesy Pepperoni Bread was so easy to make (and the kids can help cook, too!) and everyone LOVED it! We will definitely be making it again!  This is a recipe you want to serve basically straight from the oven (give it a few minutes to cool so little fingers don’t get burned).  I’m hungry just thinking about it.

Here are a few more recipes your family might enjoy:

Easy Cheesy Pepperoni Bread

 

5.0 from 1 reviews

EASY Cheesy Pepperoni Bread!
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Serves: 4-8
 

Easy Cheesy Pepperoni bread – kid friendly!
Ingredients
  • 2 cans biscuits (I used Grands)
  • 1 package pepperoni (I used Turkey Pepperoni)
  • 2 cups shredded mozzarella cheese
  • Italian seasoning
  • Parmesan cheese
  • ⅓ cup Olive Oil

Instructions
  1. Preheat the oven to 350 degrees.
  2. Cut biscuits into quarters and cut pepperoni pieces in half.
  3. Mix biscuits, pepperoni slices, and olive oil together.
  4. Spray a bundt pan and layer the biscuits/pepperoni mixture with the cheese. Sprinkle Italian seasoning over each layer.
  5. Bake for 30-35 minutes (until the top is golden brown)
  6. Remove from oven and place on a serving dish.
  7. Serve with dipping sauces such as pizza/marinara sauce or ranch dressing.

 

 

Slow Cooker Spinach Artichoke Dip Recipe

slow-cooker-spinach-artichoke-dip

I LOVE Spinach Artichoke Dip!  It’s my favorite appetizer when we go out to eat, but I have never made it myself.  I figured it would take a lot of time to make.  I was completely wrong!  I had no idea that you can make Spinach Artichoke Dip in the slow cooker!  I’ve made this twice now for my family and it’s been a huge hit every time!  I love how easy it is to pull together!

Looking for other great dip recipes?  We are also fans of this one–> Loaded Baked Potato Dip Recipe

 

Slow Cooker Spinach Artichoke Dip Recipe

5.0 from 1 reviews

Slow Cooker Spinach Artichoke Dip Recipe
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 

Serves: 8-10
 

Easy slow cooker spinach artichoke dip recipe
Ingredients
  • 1 can (14 ounces) artichokes (rinsed, drained, and chopped)
  • 10 ounce bag baby spinach, fresh or frozen (I used fresh)
  • 8 ounces sour cream (I use the “light” version)
  • 12 ounces cream cheese (I use the ⅓ less fat version and cube it before adding)
  • ½ cup mayonnaise (I use the light version)
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, peeled and minced
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 cup Parmesan cheese, shredded

Instructions
  1. Add all of the ingredients to the slow cooker and stir. I only add ½ cup of the Parmesan cheese at this point.
  2. Cook on high for 2.5 to 3 hours, stirring occasionally.
  3. Stir again and move to serving dish or serve from slow cooker. Before serving, I sprinkle the remaining ½ cup of Parmesan cheese over the top and let it melt.