Slow Cooker Steak Stroganoff Recipe
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Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 2T flour
  • 1/2 tsp Garlic powder
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1 3/4 lb. boneless round steak
  • 2 cans 10 3/4 oz cream of mushroom soup (I use 98% FF)
  • 2 c. water (or 1 can 100% FF beef broth for more flavor)
  • 1 envelope beef stew mix
  • 4 oz can mushrooms, sliced and drained
  • 1/2 c. sour cream
  • 1 T minced parsley
Instructions
  1. Combine flour, garlic powder, pepper, and paprika in slow cooker.
  2. Cut meat into 1 1/2 inch strips. Place in flour mixture and toss until meat is well coated.
  3. Add soup, water, and stew mix. Stir until well blended.
  4. Cover and cook on low 6-7 hours.
  5. Stir in mushrooms, sour cream, and parsley and then cook on high 10-15 minutes until heated through. (Depending on the consistency of the sauce, you may need to add cornstarch to thicken or add more water/broth to thin)
  6. Serve over egg noodles.
Recipe by Melissas Bargains at http://www.melissasbargains.com/slow-cooker-steak-stroganoff-recipe/