Slow Cooker Hobo Stew
Recipe type: Slow Cooker
Prep time: 
Cook time: 
Total time: 
Serves: 4
This is a nice twist on your traditional beef stew and perfect for fall and winter!
  • 1 bag frozen meatballs (you could make them from scratch, but I'm all about convenience)
  • 3 carrots, diced
  • 3 medium potatoes, peeled and diced (I use the Yukon potatoes)
  • 1 can Golden Mushrooom soup
  • 1 can beef broth
  • 1 bag frozen peas
  1. Place diced carrots and potatoes in the bottom of the slow cooker.
  2. Place frozen meatballs on top.
  3. Pour Golden Mushroom soup and beef broth over the top.
  4. Cook on low for 6-8 hours.
  5. Add frozen peas 30 minutes before you are ready to serve.
  6. NOTE: This will be relatively thick if you use one can of beef broth. If you want a more "soupy" consistency, use two cans of beef broth.
Recipe by Melissas Bargains at