Pepper Steak Recipe
Author: Melissa's Bargains
Prep time:
Cook time:
Total time:
Serves: 6
- 3 cups hot cooked rice
- 1 lb lean beef round steak (cut into 1/2 inch thick strips)
- 1 T Paprika
- 2 T butter
- 2 cloves garlic, crushed
- 1 1/2 c. beef broth
- 1 cup sliced green onions
- 2 green peppers, cut in strips
- 2T cornstarch
- 1/4 c. water
- 1/4 c. soy sauce
- 2 lg tomatoes (cut in eighths)
- Pound steak to 1/4 inch thick. Cut into 1/4 inch wide strips. Sprinkle meat with paprika. Let stand.
- Brown meat in butter.
- Add garlic, broth, onions, and green peppers.
- Cover and simmer for 30 minutes.
- Blend cornstarch, water and soy sauce. Stir into meat mixture. Cook, stirring until clear and thickened, about 2 minutes.
- Add tomatoes and stir gently.
- Serve over beds of fluffy rice.
Recipe by Melissas Bargains at http://www.melissasbargains.com/pepper-steak-recipe/
3.1.07