This is a sponsored post on behalf of Blurb.
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This fall, Blurb is also highlighting publishers all over the world. One of those people is Paul Lowe, creator of Sweet Paul magazine.
Sweet Paul magazine features spectacular food photography, scrumptious recipes, and inspired crafts. In Blurb‘s interview with Paul, he discusses his childhood in Norway and provides a delicious recipe. You’ll love Paul’s stories of gnomes, trees (and tree-related disasters), food, family, and memories. At the end of the interview, Blurb features great gift books reminiscent of Sweet Paul. Read the interview here.