One of the perks that came with my marriage was a whole lot of yummy new recipes! We affectionately refer to this Lemon Chicken Saute recipe as “Grandma’s Chicken” at my house because it is a recipe that originally came from my husband’s grandmother who is an awesome cook! The sauce for this recipe is SO good and the chicken is so tender that you can “cut” it using your fork, which is a plus if you’ve got kids. In case you’re wondering, it’s kid friendly, too! My kids love it!
Looking for other great chicken recipes? Here are a few favorites:
If you’re a pinner, make sure you check out my Favorite Recipes board on Pinterest–> Melissa’s Bargains Favorite Recipes on Pinterest
- 4 boneless, skinless chicken breasts (this is what we need for our family, adjust accordingly for yours)
- 3 T all purpose flour
- PAM no-stick cooking spray
- ⅓ cup butter or margarine (we use I Can’t Believe It’s Not Butter)
- ⅓ cup teriyaki sauce
- 3 T lemon juice
- 1 tsp minced garlic
- ½ tsp sugar
- Roll chicken in flour to coat.
- Spray large skillet with Pam or other cooking spray. Add butter and melt over medium heat.
- Add chicken breast and saute till lightly browned on one side. Turn and brown on second side, 5-7 minutes, or until lightly browned.
- Remove chicken and set aside.
- Stir teriyaki sauce, lemon juice, garlic and sugar into skillet.
- Return chicken to pan and simmer 3 minutes. Turn chicken over, and continue cooking until fork tender (2-3 minutes)
See more of my recipe posts here–> Recipes