Lemon Chicken Saute Recipe
Author: Melissa's Bargains
Prep time:
Cook time:
Total time:
Serves: 4
- 4 boneless, skinless chicken breasts (this is what we need for our family, adjust accordingly for yours)
- 3 T all purpose flour
- PAM no-stick cooking spray
- 1/3 cup butter or margarine (we use I Can’t Believe It’s Not Butter)
- 1/3 cup teriyaki sauce
- 3 T lemon juice
- 1 tsp minced garlic
- 1/2 tsp sugar
- Roll chicken in flour to coat.
- Spray large skillet with Pam or other cooking spray. Add butter and melt over medium heat.
- Add chicken breast and saute till lightly browned on one side. Turn and brown on second side, 5-7 minutes, or until lightly browned.
- Remove chicken and set aside.
- Stir teriyaki sauce, lemon juice, garlic and sugar into skillet.
- Return chicken to pan and simmer 3 minutes. Turn chicken over, and continue cooking until fork tender (2-3 minutes)
Recipe by Melissas Bargains at http://www.melissasbargains.com/lemon-chicken-saute-recipe/
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