Slow Cooker Chicken and Dumplings Recipe


I’ve been making this recipe for years now, but hadn’t made it in awhile.  It’s a family favorite and easy to throw together!  It’s yummy comfort food!

See more of my favorite recipes here–> Melissa’s Bargains Favorite Recipes on Pinterest

Slow Cooker Chicken and Dumplings Recipe


5.0 from 2 reviews

Slow Cooker Chicken and Dumplings Recipe
Prep time: 
Cook time: 
Total time: 

Serves: 6

Easy slow cooker chicken and dumplings Recipe – comfort food!
  • 2-3 boneless, skinless chicken breasts
  • 3 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 1 can chicken broth (I use 100% fat free)
  • 1 can cream of chicken soup (I use 98% fat free)
  • 1 can refrigerated biscuits (I use Grands Homestyle, reduced fat)
  • Salt, pepper, onion powder, garlic powder (to taste)

  1. Place chicken breasts, carrots, and celery in the bottom of your slow cooker. Season with salt, pepper, garlic powder, onion powder, and any other seasonings that you choose.
  2. Cover with the chicken broth and cream of chicken soup. NOTE: If you are using frozen chicken breasts, you may want to use less broth.
  3. Cook on low for 6 hours or high for 2-3 hours.
  4. Shred the chicken breasts.
  5. Tear the biscuits and add them into the mixture. Cook on high for 60-90 minutes until the biscuits are thoroughly cooked.




  1. This looks great! I’m not much of a slow cooker user; I really need to get better at that!

  2. I love chicken & dumplings!! Found you over at What’s Cookin’ Wednesday.

  3. Oh yum!

    I would love it if you popped on over and linked this up to And Sew We Craft Together. The linky happens every Wednesday and we link up craft, recipes, anything creative!

    Amy x

  4. This looks awesome!!! We would love it if you would link up at our linky party:
    Live every Wednesday to Sunday.
    Hosted by: Parrish @ Life with the Crust Cut Off Dana @ This Silly Girl’s Life
    We hope to see you there!

  5. This looks like some ultimate comfort food and I love that you made it in the slow cooker! Thanks for linking up with What’s Cookin’ Wednesday!

  6. hey great recipe. I found it was a little watery so I put two cans in total of cream of chicken soup. I made home made biscuits and plopped them in after 3 hours (tooking for a total of four). turned out great I will be making this again:-)

    • I’m so glad you enjoyed it. Sometimes
      I also have to add more cream of chicken (especially if I use
      Frozen chicken breasts).

  7. This looks delicious! Can’t wait to try it – and I love that it’s made in the slow cooker!

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