Slow Cooker Chicken and Dumplings Recipe
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Cook time: 
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Serves: 6
Easy slow cooker chicken and dumplings Recipe - comfort food!
  • 2-3 boneless, skinless chicken breasts
  • 3 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 1 can chicken broth (I use 100% fat free)
  • 1 can cream of chicken soup (I use 98% fat free)
  • 1 can refrigerated biscuits (I use Grands Homestyle, reduced fat)
  • Salt, pepper, onion powder, garlic powder (to taste)
  1. Place chicken breasts, carrots, and celery in the bottom of your slow cooker. Season with salt, pepper, garlic powder, onion powder, and any other seasonings that you choose.
  2. Cover with the chicken broth and cream of chicken soup. NOTE: If you are using frozen chicken breasts, you may want to use less broth.
  3. Cook on low for 6 hours or high for 2-3 hours.
  4. Shred the chicken breasts.
  5. Tear the biscuits and add them into the mixture. Cook on high for 60-90 minutes until the biscuits are thoroughly cooked.
Recipe by Melissas Bargains at