Whoever came up with this recipe is a genius! Who doesn’t like doughnuts and muffins and now you can combine the two into one delcious treat. Yum! Thanks Sweet Peas Kitchen!
Here’s what you need to make these:
For the Muffins:
- 1/4 cup butter
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 2/3 cups all-purpose flour
- 1 cup milk
For the Glaze:
- 3 tablespoons butter; melted
- 1 cup confectioners’ sugar; sifted
- 3/4 teaspoon vanilla
- 2 tablespoons hot water
Here’s how to make them -> Glazed Doughnut Muffins Tutorial