Tasty Treat Tuesday: Vanilla Yogurt Cake with Orange Glaze

I came across this recipe on Pinterest and found myself drooling over the picture.  This bread looks so moist and yummy!  Thanks for sharing Culinary Concoctions by Peabody!

Here’s what you need to make this:

Vanilla Yogurt Cake

  • 1 2/3 cups all purpose flour
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1 egg
  • 1 egg yolk
  • 1 cup granulated sugar
  • 1 vanilla bean, seed scraped out, pod discarded
  • 1 ½ TBSP vanilla extract
  • 7 oz Greek Yogurt
  • ½ cup vegetable oil
  •  4 TBSP orange juice, divided

Orange Glaze

  • 2 cups sifted powdered sugar
  • 6 TBSP orange juice

Here’s how to make it -> Vanilla Yogurt Cake with Orange Glaze Tutorial


Tasty Treat Tuesday: Cream Puff Cake

My husband is actually the one who found this recipe and has been begging me to make it for him.  It looks so good that I thought I would share the recipe with all of you as well.  Enjoy!  The recipe and pictures comes to you courtesy of Lilluna.com!

Here’s what you need to make this Cream Puff Cake:

  • 1 stick margarine
  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 1 large box instant vanilla or white chocolate pudding
  • 3 cups milk
  • 1 – 8 oz. pkg. cream cheese, softened
  • 1 – 8 oz. carton cool whip
  • chocolate syrup

Here’s how to make it -> Cream Puff Cake Tutorial


Tasty Treat Tuesday: Strawberry Ice Box Cake

I seem to have strawberries on the brain lately and there are just so many yummy looking recipes out there.  I can’t wait to try out this no-bake strawberry cake.  Doesn’t it look delicious?  Thanks Six Sisters Stuff!

Here’s what you need to make this:

  • 2 pounds fresh strawberries, washed
  • 3 1/2 cups whipping cream, divided
  • 1/3 cup confectioners sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract (optional)
  • 4 sleeves (about 19 ounces, or 24 to 28 whole crackers) graham crackers
  • 4 ounces dark chocolate, finely chopped

Here’s how to make it -> Strawberry Ice Box Cake Tutorial


Tasty Treat Tuesday: Reese’s Peanut Butter Bars

Aside from Snickers, Reese’s Peanut Butter cups are my favortie chocolate bar!  I especially love the special holiday peanut butter cups (Easter Eggs, Jack-o-lanterns, Christmas Trees) because they have more peanut better in them, which in my mind makes them even yummier.  I came across this recipe for peanut butter bars from Let’s Dish and I am so excited to try them.  They are so easy to make and the peanut butter to chocolate ratio looks perfect!

Here’s what you need to make these:

  • 1 cup butter melted
  • 2 cups graham cracker crumbs
  • 2 cups confectioners’ sugar
  • 1 cup + 4 tablespoons peanut butter
  • 1 1/2 cups semisweet chocolate chips

Here’s how to make them -> Reese’s Peanut Butter Bars Tutorial

(Thanks Let’s Dish!)


Tasty Treat Tuesday: Mini Snickers-Caramel Cheesecakes

These look so delicious!  I love snickers bars so naturally I love any desert that includes them as an ingredient.  Thanks to Noble Pig for the image and for this YUMMY recipe!!!

Here’s what you need to make these:

  • 3 (2.07 ounce) Snickers Bars, chopped
  • 2 cups graham cracker crumbs, (18 full sheets of graham crackers will make 2 cups in the food processor)
  • 2 Tablespoons granulated sugar
  • 5 Tablespoons butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 Tablespoon pure vanilla extract
  • 3 Tablespoons caramel sauce, plus more for drizzling
  • Whipped cream

Here’s how to make them -> Mini Snickers-Caramel Cheesecakes Tutorial