Tasty Treat Tuesday: Lemon Zucchini Loaf with Lemon Glaze

I am not a huge fan of zuchini by itself, but I absolutely love any kind of zucchini bread!  This recipe looks so yummy and moist and the glaze will jsut make it that much better.  I am drooling just thinking aobut it.  Thanks for the recipe Nancy Creative!

Here’s what you need to make this:

  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup canola oil
  • 2/3 cup sugar
  • 1/2 cup buttermilk
  • Juice of 1 lemon (or 2 Tablespoons lemon juice)
  • Zest of 1 lemon
  • 1 cup grated zucchini

Here’s how to make it -> Lemon Zucchini Loaf with Lemon Glaze Tutorial


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