Tasty Treat Tuesday: Strawberry Lemon Bread

My mouth is watering just looking at this picture.  This strawberry lemon bread looks so moist and light and refreshing.  I love that it uses fresh strawberries instead of preserves or syrups.  That totally makes it healthy, right? I am jsut trying to justify the several slices I will be eating.  Thanks for the recipe Recipe Biter!

Here’s what you need to make it:

  • 1/2 cup room temperature butter
  • 1 cup sugar
  • 2 eggs
  • 1 lemon zest
  • 2 tbsp lemon juice (fresher is better!!)
  • 1 1/2 cups flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup sour cream
  • 1/2 lb strawberries
  • 1 tbsp flour
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp lemon juice (for glaze)

Here’s how to make it -> Strawberry Lemon Bread Tutorial



  1. Mary Beth Elderton says:


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