Here’s another recipe to add to your “healthier desserts” pile (or as I like to call it “The I overdid it during the holidays” pile). My mouth is watering already! Both pears and cherries are on sale this week so it is the perfect time to try it out. Thanks to Yum Sugar for the recipe!
Here is what you need to make this:
- 4 ripe, but firm Bartlett pears
- 1/2 cup dried cherries (I am going to use fresh)
- 2 Tbs. light corn syrup
- 3 oz. semi sweet chocolate
- 1/3 cup heavy cream
Here is how to make it -> Baked Pears in a Cherry and Chocolate Sauce Tutorial