Slow Cooker Spinach Artichoke Dip Recipe


I LOVE Spinach Artichoke Dip!  It’s my favorite appetizer when we go out to eat, but I have never made it myself.  I figured it would take a lot of time to make.  I was completely wrong!  I had no idea that you can make Spinach Artichoke Dip in the slow cooker!  I’ve made this twice now for my family and it’s been a huge hit every time!  I love how easy it is to pull together!

Looking for other great dip recipes?  We are also fans of this one–> Loaded Baked Potato Dip Recipe


Slow Cooker Spinach Artichoke Dip Recipe

5.0 from 1 reviews

Slow Cooker Spinach Artichoke Dip Recipe
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 

Serves: 8-10

Easy slow cooker spinach artichoke dip recipe
  • 1 can (14 ounces) artichokes (rinsed, drained, and chopped)
  • 10 ounce bag baby spinach, fresh or frozen (I used fresh)
  • 8 ounces sour cream (I use the “light” version)
  • 12 ounces cream cheese (I use the ⅓ less fat version and cube it before adding)
  • ½ cup mayonnaise (I use the light version)
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, peeled and minced
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 cup Parmesan cheese, shredded

  1. Add all of the ingredients to the slow cooker and stir. I only add ½ cup of the Parmesan cheese at this point.
  2. Cook on high for 2.5 to 3 hours, stirring occasionally.
  3. Stir again and move to serving dish or serve from slow cooker. Before serving, I sprinkle the remaining ½ cup of Parmesan cheese over the top and let it melt.



  1. Melissa this looks yummy! Found it on google! Do you know the calorie or WW point count on this?

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