Slow Cooker Spinach Artichoke Dip Recipe
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
Easy slow cooker spinach artichoke dip recipe
  • 1 can (14 ounces) artichokes (rinsed, drained, and chopped)
  • 10 ounce bag baby spinach, fresh or frozen (I used fresh)
  • 8 ounces sour cream (I use the "light" version)
  • 12 ounces cream cheese (I use the 1/3 less fat version and cube it before adding)
  • 1/2 cup mayonnaise (I use the light version)
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, peeled and minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup Parmesan cheese, shredded
  1. Add all of the ingredients to the slow cooker and stir. I only add 1/2 cup of the Parmesan cheese at this point.
  2. Cook on high for 2.5 to 3 hours, stirring occasionally.
  3. Stir again and move to serving dish or serve from slow cooker. Before serving, I sprinkle the remaining 1/2 cup of Parmesan cheese over the top and let it melt.
Recipe by Melissas Bargains at