Cowboy Casserole!


If you’re looking for an easy and kid-friendly way to use up leftover beef, check out Cowboy casserole!  This is my “go to” recipe for leftovers!  I’ve used it with ground beef and this week, I used it with the meat we had left from our Slow Cooker French Dip sandwiches!

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Here’s the recipe:

Cowboy Casserole!
Prep time: 
Cook time: 
Total time: 

Serves: 4-6

An easy and kid-friendly way to use up leftover beef!
  • 1 lb lean ground beef (or whatever leftover beef you have)
  • 1 can Ranch style beans
  • ½ cup BBQ sauce
  • ⅔ cup milk
  • 2 cup Bisquick
  • ½ cup shredded cheddar cheese

  1. Pre-heat oven to 425 degrees.
  2. Cook (or re-heat) beef in a skillet. Add ranch style beans and BBQ sauce and simmer on low and then pour in a casserole dish.
  3. Mix milk, Bisquick, and ¼ cup cheddar cheese together. Drop spoonfuls on the beef mixture.
  4. Bake uncovered at 425 degrees for 25 minutes or until the top is golden brown. Add the remaining cheddar cheese to the top and bake for an additional 3-5 minutes.


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