What’s For Breakfast: Puffed Oven Pancakes!

My kids love this Puffed pancakes recipe that I shared with you a few weeks ago.  My friend Alisa recently posted another recipe for Puffed Oven Pancakes from the Better Homes and Gardens New Cookbook.  I got this cookbook as a wedding gift and have referred to it many times through the years, but somehow I missed that recipe!  I decided to test it out this morning!

Here’s the recipe: 

2 T butter
3 eggs
1/2 c. flour
1/2 c. milk
1/4 t. salt

Place butter in 10 inch oven proof skillet (I don’t have an oven proof skillet, so I just used a pie tin). Place in oven at 400 degrees for 3-5 mins or until butter melts. Meanwhile, for batter, in a medium bowl use a wire whisk to beat the eggs. Add flour, milk and salt and beat until smooth. Immediately pour all batter into hot skillet. Bake for 25-30 mins or until puffed and well browned.

Top with fruit, syrup and powdered sugar.

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