Cooking With Kids Thursday: French Toast Kebabs

I am not a morning person so during the week breakfast consists of either cereal or cereal bars.  Saturdays are our special breakfast day.  We usually have pancakes.  A couple of times we have tried french toast but it hasn’t gone over very well with the kids, but I have a feeling that will all change once we put it on a stick.  Seriously, what is it about a stick that makes food suddenly taste better and seem cooler?  I am thinking we will let the kids assemble their own just to mkae it even more fun.  Thanks Pink Parsley!

Here’s what you need to make these:

  • 1 large loaf of bakery bread, cut into 1-inch cubes
  • 2 eggs
  • 1/2 cup buttermilk
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • pinch of salt
  • 2 Tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 pint blueberries (or any other fruit you might like to use)
  • 3/4 cup pure maple syrup
  • butter or cooking spray, to cook the bread cubes

Here’s how to make it -> French Toast Kebabs Tutorial


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