Tasty Treat Tuesday: Peach Crostata

Not only are peaches in season right now, but they are also crazy cheap this week at my local grocery store.  Consequently, I have had peaches on the brain.  I have to find a way to use all of them before they go bad.  This yummy Peach Crostata just might be dessert tonight.  Lucky me!  Thanks Jenny Steffens!

Here’s what you need to make this:

  • 1 pie dough
  • 2 peaches, sliced (keep the skin on)
  • 2 tablespoons of sugar
  • 1 tablespoon of butter, cut into pieces
  • 1 teaspoon of cinnamon
  • 1 pinch of nutmeg
  • 1 egg

Here’s how to make it -> Peach Crostata Tutorial


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