Tasty Treat Tuesday: Red Velvet Cheesecake Cupcakes

These cupcakes look divine and you don’t even have to feel too guilty about eating them!  They are a “skinny” version which means low fat, low calories, low carbs.  Does it get any better?  Thank Culinary Tuesdays!

Here’s what you need to make these:


  • 1 box Duncan Hines Moist Deluxe Red Velvet Cake Mix
  • 6 oz container of Chobani 0% Vanilla Greek Yogurt
  • 1 egg
  • 1 cup water


  • 1 block of 8 oz Reduced Fat Cream Cheese (Philly)
  • 1/4 cup Chobani 0% Vanilla (2 oz)  Greek Yogurt
  • 1/4 cup Light Sour Cream
  • 2 Large Egg Whites
  • 1/4 cup Sugar
  • 1 Tbsp Flour
  • 1 tsp Vanilla

Here’s how to make them -> Red Velvet Cheesecake Cupcakes Tutorial


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