Tasty Treat Tuesday: Pumpkin Angel Food Cake

I think it is time to start sharing all those yummy pumkin dessert recipes.  There is such a short time period every year to cook with pumpkin so I have to make the most of it!  I just love the smell of pumpkin.  This pumpkin angel food cake looks absolutely delicious.  Now I have a use for the angel food cake tin that my mother in law gave me several years ago.  Thanks Betty Crocker recipes!

Here’s what you need to make this:


  • 1 box (1 lb) Betty Crocker® white angel food cake mix
  • 1 tablespoon Gold Medal® all-purpose flour
  • 1 1/2 pumpkin pie spice
  • 3/4 cup canned pumpkin (not pumpkin pie mix)
  • 1 cup cold water
Ginger-Cream Filling
  • 2  cups whipping cream
  • 1/4 cup powdered sugar
  • 2 tablespoons finely chopped crystallized ginger

Here’s how to make it -> Pumpkin Angel Food Cake Tutorial


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