Tasty Treat Tuesday: Candy Cane Blossoms Christmas Cookies

Every year, I tend to make the same baked goodies for Christmas and every year I cringe a little as I begin to make platters to give to friends and neighbors and I notice the complete lack of color.  Everything I make is some shade of brown.  It all tastes good, but it just isn’t aesthetically pleasing.  This year I decided to add just one more cookie to my list, one that will add some life and color to my platters.  These Candy Cane Blossoms Christmas Cookies will definitely do the trick!  They look so festive and yummy.  Thanks Baked Perfection!

Here’s what you need to make these:

  • 1 bag Hershey;s Kisses brand Candy Cane Kisses
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 egg
  • 2 cups all purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 tablespoons milk
  • Red and Green colored sugar (easily made by adding food coloring to sugar and then drying the sugar overnight)

Here’s how to make them -> Candy Cane Blossoms Christmas Cookies Tutorial


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