Tasty Treat Tuesday: Butterfinger Nutter Butter Cheesecake Bars

I have a love/hate relationship with Butterfingers.  I love they way they taste, but I hate they way they stick to my teeth.  My kids have never even tasted one before because I can’t stand the thought of all that sugar being stuck to their teeth all day long.  That being said, we have a TON of Butterfingers in my kid’s Halloween candy bags and I need to find a way to use them.  That is where this awesomely delicious recipe for Butterfinger Nutter Butter Cheescake Bars comes in.  Now I get the best of both worlds.  All the yumminess, maybe even more, without the crazy stickiness!  Thanks for the recipe Lauren’s Latest!

Here’s what you need to make this:

for the crust

  • 16 whole nutter butter cookies
  • 1/4 cup melted butter

for the cheesecake filling

  • 8 oz. cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/2 tablespoon all purpose flour
  • 6 fun size Butterfinger chocolate bars

for the topping

  • 3/4 cup semi sweet chocolate chips
  • 3 tablespoons butter

Here’s how to make it -> Butterfinger Nutter Butter Cheesecake Bars Tutorial

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