Tasty Treat Tuesday: Homemade Hot Chocolate

Anyone else in the mood for some good old-fashioned hot chocolate?  It has been cold here for a couple days now and I want nothing more than to snuggle under a blanket with a warm cup of cocoa.  This is a recipe my husband and I have been using for years.

Here is what you need to make this creamy hot chocolate:

  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1 pinch salt
  • 1/3 cup boiling water
  • 3 1/2 cups milk
  • 3/4 teaspoon vanilla extract
  • flavored coffee creamer to taste

Here is how to make it:

  • Combine the water, cocoa, sugar and pinch of salt in a saucepan.  Bring this mixture to a slow boil, stirring constantly.
  • Simmer and stir for about 2 minutes.
  • Stir in 3 1/2 cups of milk and heat until very hot, but do not boil!
  •  Remove from heat and add vanilla.
  • Divide between 4 mugs and add flavored creamer as desired. (We love pumpkin spice and mint.)
  • As an extra special treat, you can top it off with whipped cream or marshmallows.

 

Tasty Treat Tuesday: Pumpkin Cake Roll

I had this dessert at a party last year and fell in love!  It is so delicious.  The cream cheese filling makes it a bit rich, so be sure to make the slices small to begin with.  If you are like my husband, you can just go back for more.  Thanks to The Kitchen is My Playground for the recipe!  Her’s is the best by far.

Here is what you need to make this Pumkin Cake Roll:

Cake:
3 eggs
1 c. granulated sugar
2/3 c. pumpkin puree (100% pure pumpkin)
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 c. finely chopped walnuts
Powdered sugar
Cream Cheese
Filling:
1 c. powdered sugar
8 oz. cream cheese, softened
4 T. butter, softened
1/2 tsp. vanilla
Here is a step by step tutorial on how to make it -> Pumpkin Cake Roll Tutorial

Cooking With Kids Thursday: Thanksgiving side dishes

Thanksgiving is only a week away!  Yikes!  Hopefully everyone is resting up for the big day (and the big day after).  Making Thanksgiving dinner can be so time consuming and exhausting and sometimes the little ones don’t really appreciate the lack of undivided attention from you, often asking if they can “help.”  Meanwhile, the older kids tend to be impatient, constantly asking when dinner will be ready. If you are looking for a way to include your kiddos in all the prep work for the big feast, if for no other reason than to stop the whining and constant questions, then I found some great ideas for you.  Thanks to CSAHM and Frecklebox for the ideas!

For younger kids the no bake route is probably best.  Try this no-bake pumpkin pie recipe.  Here is what you need:

  • 1 package of vanilla instant pudding mix (3.4 ounce box)
  • 1 1/2 cups milk (preferably 2% or whole)
  • 1 can pumpkin (15 ounces)
  • 1 teaspoon ground cinnamon
  • (1) 9 inch graham cracker crumb pie shell
  • Whipped cream for the topping

Here is how to make it -> No Bake Pumpkin Pie Tutorial  (While you are checking that out, be sure to look at the Pocahontas Pudding recipe as well.)

For older kids, try this cornbread recipe.  Here is what you need:

  • 1 cup yellow cornmeal
  • 1 cup flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup cooking oil
  • 1 egg, slightly beaten
  • 1 cup milk

Here is how to make it -> Cornbread Tutorial

 

Tasty Treat Tuesday: Rhode’s Homemade Doughnuts

My friend told me about this recipe and it is fabulous!  I always thought that making doughnuts would be a lot of work, but this recipe is so easy.  The main ingredient is Rhode’s frozen dinner rolls, which I almost always have in my freezer already because they are so yummy.  I also love that I can just make one or two at a time.  That way I don’t overindulge.

Here is what you need to make these Rhode’s Homemade Doughnuts:

-1 Rhodes Texas™ Roll, or 2 Rhodes™ Dinner Rolls, thawed but still cold
-vegetable oil
-glaze and chocolate icing (directions included in the tutorial)
-choice of toppings (nuts, coconut, candy sprinkles etc.)

Here is how to make them -> Rhode’s Doughnut Tutorial

 

Cooking With Kids Thursday: Healthy Thanksgiving Treats

I can’t believe how many great Thanksgiving treat ideas there are out there!  I would love to make all of them, as would my kids, but I don’t think that would be the healthiest decision I have ever made.  We would all have to go on a diet before we even got to Christmas!  That is why I love the treat ideas at Family Fun.  They have tons of kid friendly Thanksgiving treats and many of them are fairly healthy, like this Gobble Me Up platter.  Some of my kids’ other favorites are the Aut-yum Leaves and the Pumpkin Pie-sicles.

Here is what you need to make the Gobble Me Up Platter:

  • Apple
  • Clementine or navel orange
  • Pear
  • Dried apricot
  • Peanut butter or cream cheese
  • Mini chocolate chips
  • Nut (we used a cashew)
  • Dried cranberry

Here is how to make it -> Gobble Me Up Platter Tutorial 

  • 1 egg
  • 1 teaspoon of water
  • Prepared pie crust
  • Mini chocolate chips or Peanut butter chips or nuts or jam or cream cheese
  • Raw sugar
  • Flour for work surface

Here is how to make them -> Aut-yum leaves tutorial

Here is what you need to make the Pumpkin Pie-sicles:

  • 2 1/2 lbs. butternut squash
  • 1/2 cup pure maple syrup
  • 2/3 cup light cream
  • 1/2 to 3/4 teaspoon pumpkin pie spice

Here is how to make them -> Pumpkin Pie-sicles Tutorial

Here is where to go to see all the healthy and not so healthy Thanksgiving treat ideas -> Family Fun Thanksgiving Treats