Slow Cooker Cube Steak and Gravy Recipe

I’ve had a few different recipes for cube steak pinned on Pinterest for awhile and I’ve been wanting to try them.  It brings back memories of a recipe that my mom used to make when I was a kid using mushroom gravy and hamburger patties.  This recipe was a hit with my kids and with my husband, but I will say that the meat did dry out some after being in the slow cooker for so long (about 12 hours), so this is a recipe that I would say shouldn’t be left for more than 6-8 hours.

Slow Cooker Cube Steak and Gravy Recipe
Recipe type: slow cooker
Prep time: 
Cook time: 
Total time: 

Serves: 5

A super easy recipe for cube steak that you can make in your slow cooker!
  • Cube Steak (we used a package with 4)
  • 2 cans cream of mushroom soup
  • 1 packet Beef Stew seasoning
  • 1 small can sliced mushrooms
  • ½ cup skim milk

  1. Place cube steak in the bottom of a greased slow cooker.
  2. Mix mushroom soup, beef stew mix, mushrooms and milk together and pour over the steak in the slow cooker.
  3. Cook on low for 6-8 hours. You’ll have a nice gravy for your meat and your mashed potatoes!

See more slow cooker recipes here–> Slow cooker recipes

See my weekly menu plan and get meal planning inspiration here–> Menu Plan Monday

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