This is a truly delicious dessert that is perfect for Valentine’s Day. The picture alone makes me drool! I can’t wait to try it out. Thanks to Tara at Smells Like Home for the recipe!
Here’s what you need to make it:
For the brownies:
3 tbsp unsweetened cocoa powder
1 oz red food coloring (or a scant 2 tbsp)
2 tsp pure vanilla extract, divided
1/2 cup (8 tbsp) unsalted butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs, at room temperature
1 1/4 cups all-purpose flour
1/4 tsp salt
For the white chocolate buttercream frosting:
1/2 cup (8 tbsp) unsalted butter, at room temperature
2 1/2 cups powdered sugar
1 tsp pure vanilla extract
4 oz good-quality white chocolate (not chips), melted – I recommend Callebaut
1 – 2 tbsp heavy cream
Here’s how to make it -> Red Velvet Valentine’s Brownie Tutorial
