I love Poptarts. I grew up eating them for breakfast almost every morning, but I just can’t bring myself to feed them to my children. They are just so high in sugar, among other things, and I like to send my kids out the door in the morning with something a bit more substantial. I came across these homemade poptarts on pinterest and I can’t wait to try them out. I’m thinking we could make a bunch over the weekend and then they would be good to go all week long. My kids will love getting to pick/make their own fillings. I also might not use the glaze on top. Thanks Undressed Skeleton!
Here’s what you need to make these:
- 1 Cup Whole Wheat Flour
- 1 Cup White Flour
- 2 Tbsp Baking Stevia
- 1/2 Tsp Salt
- 1/4 Cup Plain Chobani
- 1/4 Unsalted Butter Diced at Refrigerator Temp.
- 3 Tbsp Skim Milk
- 2 Cups Powdered sugar
- 2 Tbsp Meringue Powder
- 4 Tbsp Water
- Sprinkles of course!
- Whatever you wish. Follow the tutorial link for 12 filling suggestions.
Here’s how to make them -> Homemade Poptarts Tutorial