I  absolutely love the Molten Chocolate Cake at Chili’s!  When I was pregnant with my third, I craved it so much that we ended up eating there once a week for several months.  To this day, whenever we get close to a Chili’s parking lot my children all groan in unison.  Lucky for then, my brother-in-law law introduced me to this crockpot version of the cake and it is so yummy.  When we had it, my mother-in-law was there so we went the gluten free route and it was still really good!

Here is what you need to make it:

• 1 Chocolate Cake Mix (If needed, Betty Crocker makes gluten free cake mixes that are pretty good)
• 1 Box of Chocolate Pudding Mix
• 2 Cups cold milk
• 3 Eggs
• 1 Bag of Chocolate Chips
•  1/3 cup of oil
• 1 2/3 cups of water
• 1 Crockpot Liner

 Here is how to make it:

• In a bowl mix the cake mix, water, eggs and oil, then pour into the crockpot.
• In a bowl mix the pudding mix and milk, then pour in a spiral motion over the cake batter.
• Pour chocolate chips on top.
• Put the lid on and cook on high for two hours.
• After 2 hours, turn off the crockpot, but leave the lid on for another 30 minutes.  This helps the pudding to set.
• When ready, scoop out a serving and top with vanilla ice cream.