Slow Cooker Baked Potato Soup

I first discovered baked potato soup when I was in college and one of my roommates made it for us.  I figured out a way to adapt her recipe so that I could make it in the slow cooker, and Slow Cooker Baked Potato Soup used to be a regular part of our menu rotation.  I realized as I was meal planning last month that it had been quite awhile since we had eaten it.  It’s easy to make an budget friendly, so I decided it was time to have it again!

Here’s the recipe:

5.0 from 1 reviews

Slow Cooker Baked Potato Soup
Cuisine: Slow Cooker, Soups
Prep time: 
Cook time: 
Total time: 

Serves: 8

Super easy and filling baked potato soup that’s perfect for the fall and winter months!
  • 5 lb of potatoes, peeled, raw, and diced
  • 2 cans cream of chicken soup (we use the 98% fat free)
  • 2 cans chicken broth
  • ½ pound cooked bacon (I use real bacon piece to save time)
  • 1 package cream cheese
  • Garlic Powder (1 tsp)
  • Onion Powder (1 tsp)
  • Pepper (1 tsp)

  1. Grease slow cooker. Place diced potatoes on bottom.
  2. Cube the cream cheese and place the pieces on top of the potatoes.
  3. Sprinkle garlic powder, onion powder, pepper, and the bacon over the top of the potatos.
  4. Add the cream of chicken soup and chicken broth and stir everything to mix it.
  5. Cook for 7-8 hours in crock pot on low.
  6. Before serving, I take a potato masher and mash the potatoes somewhat. We serve with a spoonful of sour cream and shredded cheese!

See more slow cooker recipes here–> Slow cooker recipes

See my weekly menu plan and get meal planning inspiration here–> Menu Plan Monday

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  1. Was sent here by clumsy This soup was amazing!!!!

  2. Thanks for the recipe! It was great and super easy to make!

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