Slow Cooker Baked Potato Soup
Cuisine: Slow Cooker, Soups
Prep time: 
Cook time: 
Total time: 
Serves: 8
Super easy and filling baked potato soup that's perfect for the fall and winter months!
  • 5 lb of potatoes, peeled, raw, and diced
  • 2 cans cream of chicken soup (we use the 98% fat free)
  • 2 cans chicken broth
  • 1/2 pound cooked bacon (I use real bacon piece to save time)
  • 1 package cream cheese
  • Garlic Powder (1 tsp)
  • Onion Powder (1 tsp)
  • Pepper (1 tsp)
  1. Grease slow cooker. Place diced potatoes on bottom.
  2. Cube the cream cheese and place the pieces on top of the potatoes.
  3. Sprinkle garlic powder, onion powder, pepper, and the bacon over the top of the potatos.
  4. Add the cream of chicken soup and chicken broth and stir everything to mix it.
  5. Cook for 7-8 hours in crock pot on low.
  6. Before serving, I take a potato masher and mash the potatoes somewhat. We serve with a spoonful of sour cream and shredded cheese!
Recipe by Melissas Bargains at