Tasty Treat Tuesday: Pumpkin Cake With Cider Caramel Sauce

I know I just did a pumpkin cake last week, but can you really blame me for wanting to try this one too?  Does it not look absolutely delicious to you?!  I am even willing to make an extra trip to the store just to buy canned pumkin for it, which is really saying a lot.  I never do that.  Thanks Mandy’s Recipe Box!

Here’s what you need to make this:
Pumpkin cake:

  • 1 c. sugar
  • 1 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 3/4 c. oil
  • 1 (15 oz) can pumpkin
  • 2 eggs

Cider Caramel Sauce:

  • 1/2 c. brown sugar
  • 1 Tbsp. cornstarch
  • 2/3 c. apple cider
  • 2 Tbsp. heavy cream
  • 1 Tbsp. butter
  • salt to taste

Here’s how to make it -> Pumpkin Cake with Cider Caramel Sauce