On Sunday mornings, I typically make pancakes for my kids. We love to experiment and add different things to our pancakes or try different recipes, but in a discussion on Facebook about what we were having for breakfast, Casie mentioned Red Velvet pancakes. I’ve heard of and LOVE Red Velvet cake, but the concept of Red Velvet pancakes was a new one for me and a lot of others as well!
Casie was kind enough to share her recipe with us. This won’t be our breakfast this morning, but we’ll DEFINITELY be trying it out on Sunday!
Ingredients (pancakes):
1 1/2 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 tablespoon cocoa powder
1 teaspoon salt
2 eggs
12 ounces buttermilk
4 tablespoons butter, melted and cooled slightly
1 teaspoon vanilla
1 teaspoon vinegar
2 teaspoon red food color
Ingredients (glaze):
4 ounces softened cream cheese
1 cup powdered sugar
1 teaspoon vanilla
Add a few drops of milk to get consistency to drizzle
For pancakes, mix all dry ingredients together first, then add “wet” ingredients. Garnish the “finished product” with pecans if you choose!
Thanks again Casie for sharing this recipe!
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Photo Credit: Deconstructing Chaos
