I posted a lot of information about my family and how we plan meals in this initial post.
Sunday – Chicken Cordon Bleu – I got this recipe from Marci’s blog and it looked so yummy! I actually wanted to try it out last week, but I forgot to buy toothpicks. I finally made it last night and it was a hit with adults and kids 🙂
Monday – Weeknight Ravioli Lasagne – I got this recipe from the March 2009 All You Magazine
1 1/4 cups marinara sauce
1 20 oz package refrigerated cheese ravioli
1 10 oz box frozen chopped spinach, thawed and squeezed dry
8 oz shredded part skim mozzarella cheese
1/4 c. grated parmesan
Preheat over to 375 degrees. Lightly grease an 8 inch square baking dish. Spoon 1/4 c. marinara sauce over the bottom of the dish. Cover with half of ravioli. Spread half of remaining sauce over ravioli. Sprinkle on spinach and then half of mozzarella. Sprinkle top with parmesan. Cover dish with foil and bake for 30 minutes. Remove foil and bake until bubbling, about 10 minutes longer. Let cool for about 5 minutes before slicing.
Per serving details: 539 calories, 22 g fat (12 g saturated fat), 100 mg Chol, 7 g Fiber, 33 g Protein, 51 g carbs, 1,077 mg sodium
Tuesday – Southwest Turkey Burgers (freezer meal)- This is another recipe from the freezer swap group that I joined!
Wednesday – Brown Sugar chicken – Last week while searching for new recipes, I discovered this one and it sounded interested, so I figured we would test it out.
Thursday – Rodeo!/my dad’s birthday – no cooking for me 🙂
Friday – Spring break vacation starts – eating out
Saturday – Spring break vacation – eating out
I only have to cook 4 days this week. It’s kind of nice to have a break!