These cookies are a family favorite! My mother-in-law is a celiac and cannot have anything that contains gluten so this is one of the few flourless desserts I can make for her. I was a little worried at first that the lack of flour would make the cookies hard, like most gluten-free cookies are, but these are surprisingly soft. The best part of all… there are only four ingredients!
Here is what you will need to make Flourless Peanut Butter Cookies:
1 cup peanut butter
1 cup packed light brown sugar
24 mini peanut butter cups
Here is how to make them:
-Preheat oven to 350
-Combine peanut butter, sugar and egg in a meduim bowl and blend until smooth.
-Divide out and place dough into 24 mini cupcake/muffin cups.
-Bake for 8-10 minutes.
-Remove cookies from the oven and press down an unwrapped peanut butter cup into the center of each cookie.
-Place cookies back into the oven for 2-4 minutes until cookies are set.
-Remove from oven and cool on a cooling rack.
NOTE: This is another recipe from my sister Melinda! I hope you’ve been enjoying all the yummy Tasty Treat Tuesday recipes she’s been bringing us!