Confessions of a Reformed Extreme Couponer

I started using coupons long before couponing was “cool” and before the phrase “extreme couponer” came about.  When I first started using coupons, I mainly focused on grocery store deals.  Then I discovered the “drug store game.”  In coupon forums I belonged to, people kept talking about shopping at drug stores like CVS and Walgreens and sharing pictures of all their deals.  I discovered I could get shampoo, razors, toothpaste, and toothbrushes for FREE and it was a rush.  I also learned that I could actually get “paid” to buy certain items after store loyalty programs such as RRs or ECBs and rebates.  I became obsessed with planning out scenarios and trying to get the most bang for my buck.

At that time, there were frequently deals were you could “buy” blood glucose monitors, earn ECBs or RRs and get a rebate as well!  There were also coupons that you could use to “buy” the monitors so it was a total moneymaker.  Before, I knew it, I had accumulated quite a supply of blood glucose monitors.

I remember one year on New Years sending my husband out after midnight to a 24 hour CVS store so we could get this deal on monitors.  While he was there, he ran into an elderly couple who was looking for the monitors as well.  They were both diabetic.  Knowing he would probably face my “wrath” when he got home, he still decided to do “the right thing” and gave them a coupon and told them how they could get the deal themselves.  When he shared what he had done with me and as I evaluated the entire situation (honestly who sends their husband out to do a “deal” on New Years?), I realized that couponing had become an obsession.  I had tried to justify my purchases by saying “but it was free” or “I can donate it” but truthfully I was overly protective of the stockpile I had accumulated and wasn’t donating as much as I should have.  That experience made me realize I was going in the wrong direction and that just because something was free or a moneymaker didn’t mean I HAD to have it.  I decided to move in a different direction, started my blog, and began teaching coupon classes. We organized my stockpile, donated many items we didn’t need, and developed a rotation system.

Here are some things I learned along the way:

Don’t be a shelf clearer – I know not everyone will agree with me on this, but I don’t believe in being a shelf clearer (even when I was in my crazy, “extreme phase I didn’t believe in this).  Buy what you need for your family and can use in a reasonable amount of time.  Telling yourself that you will donate items doesn’t justify it either (again this is my opinion and I’m entitled to it).  If you want to stockpile a certain item, visit multiple stores or make arrangements with the manager ahead of time to order what you need.

Buy what you need, donate the rest – It’s easy to get caught up in the excitement that comes when you learn how to use coupons and take advantage of store deals.  It’s easy to convince yourself that you WILL find a use for those items at some point or that you can at some point donate them if you don’t need them.  If you plan to donate, then donate right away.  There’s no reason to have shelves filled with dog food if you don’t have pets or cereal and pasta that you will never need.  If you’re not planning to donate, just buy what you need for your family and can use in a reasonable amount of time (before the items expire).

Evaluate the time spent – Since this is a “confessions” post, I admit it.  When I was at my most “extreme” phase, I would sometimes make multiple trips per day or week trying to scout out the best deals.  It was time consuming.  It took time away from my family.  At some point, you have to weigh things out.  I have since learned how to prioritize deals and have realized that sometimes the “deal” is just not worth the time spent.

What do you think?  How much is “too much”?  Do you have any “extreme couponing” confessions?


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Nintendo DS Crazy Chicken – Star Karts for $6.79!

If you’ve got a road trip planned for this summer and you’re looking for a deal on Nintendo DS games to keep your kids entertained while you’re on the road, you can grab this Nintendo DS Crazy Chicken Star Karts game for just $6.79.

Get ready to race at blistering speeds through the most addictive hair-raising tracks with the craziest chicken in town. Join Crazy Chicken and his friends as you race your way through exhilarating 3D worlds with explosive excitement around every corner. Collect weapons as you race around the tracks and strategically fire them to drive your opponents off the road. Once you have proven your new skills in the championships you will be awarded a higher-powered racing kart for a faster and more furious race. 7 different drivers from the Crazy Chicken family to choose from Loads of extras.

Click here to grab this deal–> Nintendo DS Crazy Chicken Star Karts game for just $6.79

Here are some of the included features:

Multiple exciting tracks
Multiple levels of difficulty
4 racing modes
2-player mode
Tons of Weapons

Here are a few more titles that you can grab for under $10:  

Band Hero – $7.59 (regularly $39.99)

Chicken Shoot – $8.90 (regularly $14.99)

Fossil Fighters – $9 (regularly $29.99)

Guitar Hero On Tour – $7.29 (regularly $29.99)

Treasure World – $9.40 (regularly $19.99)

Please note:  Pricing on Amazon can change at any time.  Please verify final pricing before placing your order!  You can get free super saver shipping when you spend $25 or more or free two day shipping if you have Amazon Prime.


*This post may contain affiliate links. Please refer to my disclosure policy for more information

Crocs: Save up to 60% off retail prices on styles for the whole family!

Zulily is having a HUGE sale on Crocs shoes for the entire family!  You can save up to 60% off retail prices and prices start at just $12.99!  They’ve got flip flops, sandals, wedges, clogs, and more!  I LOVE my Crocs and buy a few pairs every year.  They’re perfect for summer!

Here are a few of my top picks: 

Burgundy Ocean Minded™ Manhattan Sandal – Women – $12.99 (regularly $28)

Pink Lemonade & Bubblegum Chameleons™ Crocband™ Mermaid Clog – Kids – $21.99 (regularly $40)

Black & Red Ocean Minded™ Algae Flip-Flop – Men – $18.99 (regularly $40)

Zulily is a “members only” site.  If you are new to Zulily, you can sign up here–>Zulily registration

If you are already registered with Zulily, you can shop this sale here–>Crocs sale

Get $5 off on orders of $50 or more when you use the code GA3468 at check-out.


*This post may contain affiliate links. Please refer to my disclosure policy for more information

 

Just Dance Wii only $13.99! (regularly $39.99)

Keep your kids entertained and moving this summer with this sale on Just Dance Wii on Amazon.  It’s just $13.99 right now!  The regular price is $39.99, so this is a great deal!

In Just Dance players learn real dance moves to songs they know and love across a wide genre of music over the past sixty years. Requiring only one Wii Remote per player, up to four people can break it down at a time, as they follow on-screen choreographed moves set to classic dance tracks, covering a wide variety of musical genres and bringing everyone to the dance floor. The game includes more than 30 chart-topping and foot stomping hits designed to get players moving right out of the box.

Click here to grab this deal–> Just Dance Wii for $13.99  

Here are some of the features:

  • Burn calories, stay fit, and enjoy a fun workout all while having a blast with your favorite songs.
  • Just Dance features more than 30 licensed tracks, ranging from iconic dance hits such as “You Can’t Touch This”
  • Scrolling lyrics lines so players can sing along to the beat.
  • Step to the beat and learn real-life dance moves from music spanning the 80’s, 90’s, Disco, Rock and more.
  • Raise the roof with anyone and everyone you know via fun 4 player party modes – with simple controls, anyone can pick-up and play.

You will get free super saver shipping when you spend $25 or more or free 2 day shipping with Amazon Prime.  You can get a free trial of Amazon Prime here–> Amazon Prime free trial

NOTE:  Pricing on Amazon can change at any time.  Please verify pricing before finalizing your purchase.


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Menu Planning Monday: My Menu Plan for the week of 6/17

This is a short week for me!

If you’re new to menu planning, grab a FREE membership to Food on the Table!  Search their database of recipes and choose your favorites.  They’ll generate your grocery list based on the best deals in your area.  You can print it or send it to your Smartphone!  It’s awesome!  Click here to grab your membership–>Food on the Table subscription FREE for life (use the code SUMMERFREE to get your free membership) 

I have calculated someWeight Watchers points values using the e-tools Recipe Builder, and points values this week are based on the new Points Plus program! (I will update with points values on the others as we have the meals)

If you’re new to menu planning or would like tips for getting started, check out this post here.  You can also view hundreds of meal plans each week at Orgjunkie.com

SUNDAY:  Since it was Father’s Day, I picked my husband’s two favorites!

Creamy chicken enchiladas – This is a family favorite and we haven’t had them in awhile, so everyone was super excited!

Ingredients:
1 can cream of chicken soup (I use the 98% FF kind)
1 can cream of mushroom soup (I use the 98% FF kind)
2 cans green enchilada sauce
1 8 oz-16 oz. tub of sour cream (depends how spicy you want the enchiladas)
2-3 chicken breasts, shredded (if I’m in a hurry, I use canned chicken)
8 oz cheese, shredded
1 dozen flour tortillas (you could use corn also) – we are using whole wheat!

Add cream of chicken soup, cream of mushroom soup, and enchilada sauce to a pan. Cook on medium low heat, stirring occasionally. When sauce is will mixed and starts to thin, add sour cream. Continue stirring occasionally until the sauce is well mixed and thinned out. Place a layer of the sauce along the bottom of a 9X13 baking dish. Fill each tortilla with the shredded chicken, sauce, and cheese. Roll and place in the baking dish. When you have filled all of the tortillas (this should make 1 dozen), pour the remain sauce over the top of the enchiladas and then cover with cheese. Bake at 350 degrees for 25-30 minutes until the cheese is well melted.

WW points = 6 points per enchilada 

Philadelphia 3 step cheesecake
Ingredients:
2 packages (8 ounces each) Philadelphia Cream Cheese (I use the 1/3 less fat and it works fine)
1/2 cup sugar
1/2 tsp vanilla
2 eggs
1 T fresh lemon juice
1/2 tsp grated lemon peel
1 Honey Maid graham cracker pie crust

Beat cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in fresh lemon juice and grated lemon peel. Pour into crust. Bake at 350 degrees for 40 minutes or until center is almost set. Cool and refrigerate 3 hours (or overnight). I add a can of cherry pie filling on top.

MONDAY:  French dip sandwiches (slow cooker) – This is one of our family’s FAVORITE recipes and it’s so easy to make!

TUESDAY:  Chile Colorado burritos (slow cooker) – I have seriously been craving these ever since I spotted them on Pinterest a few days ago!  I can’t wait to try them!  Instead of the beef bouillon the recipe calls for, I’m going to substitute taco seasoning.

WEDNESDAY: Cream cheese chicken (slow cooker) 

THURSDAY:  Country Ham and Macaroni Casserole – Every time I ask my family to help out with menu planning and give me recipe suggestions, this is always one of the things they choose.

Thanks to Sandy~Bettyinthekitchen (BabyCenter.com Cooking for Your Family Board)

Ingredients:
1 lb country ham slices or regular smoked ham in one piece (I just use whatever leftover ham we have on hand)
1 large onion, diced
1 lb elbow macaroni (whole wheat)
2 cups shredded extra sharp cheddar cheese (8 oz) – I use reduced fat
1 cup sour cream (I use reduced fat)
1 can cream of chicken soup (I use 98% fat free)
1/4 cup (1/2 stick) margarine, melted (I don’t use this when I make it)
1 cup dry plain bread crumbs

1. Heat oven to 400º.
2. Bring 4 quarts water and ham to boiling in large pot. Once water begins to boil,
remove ham to a plate. Add onion and macaroni to pot. Return water to boiling; cook 8 minutes, stirring occasionally.
3. Coarsely chop ham, discarding any fat and bones.
4. Drain macaroni and onion and return to pot. Add ham, cheese, sour cream and soup. Scrape into a 13x9x2 baking dish. Pour melted margarine over top. Sprinkle with bread crumbs.
5. Bake in heated 400º oven 30 minutes or until heated through and top is golden brown.
Let stand 5 minutes before serving.

Note: Prepare in two 8×8 casserole dishes, bake one and freeze one (unbaked) for another day. If freezing, top with crumbs and margarine right before baking.

I get the rest of the week off from cooking because Chevy is sending us on a Staycation!  I can’t wait!


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