There are two new printable coupons that have been released for Athenos feta cheese, which will make it super cheap!
BOGO free Athenos feta (when you follow them on Twitter)
$1/1 Athenos feta (sort by “Foods” and use zip code 77041)
Here’s a breakdown on pricing at a few different stores: please not that pricing may vary by area
KROGER ~
Buy 2 Atheno Feta cheese – $2.99/each
Use $1/1 Athenos feta printable
Use BOGO free Athenos printable
Spend $1.99 OOP ($.99/each)
TARGET ~
Buy 2 Athenos feta cheese – $2.39/each
Use $1/1 Athenos feta printable
Use BOGO free Athenos printable
Spend $1.39 OOP ($.69/each)
Here’ s a yummy and super easy recipe for you to try, too (thanks to What’s on My Menu!)
Ingredients:
1 t crushed dried rosemary
1 t dried basil
1 teaspoon minced garlic
1 pinch black pepper
1 T olive oil
4 pork chops (I used 3)
¼ c fresh lemon juice
2 oz (or more) crumbled feta cheese with basil and sun-dried tomatoes (I used 4 oz)
1-2 yellow summer squash or zucchini, remove seeds and slice (I have never removed seeds from them so I didn’t…I used 3 zucchini and 2 squash because I love them, but I did have to take the meat out at the end so I had more room for them all to finish cooking)
Directions:
In a small bowl, stir together rosemary, basil, garlic, and pepper. Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and spread both sides with herb mixture.
Place pork chops in skillet, drizzle with some of remaining lemon juice, and sear both sides, about 7 minutes per side.
After a few minutes, add sliced squash to edges of pan. Reduce heat to low.
Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.
(We served over rice)
(Thanks Time2Save for the heads up on the coupons!)
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