Tasty Treat Tuesday: Lemon Zucchini Loaf with Lemon Glaze

I am not a huge fan of zuchini by itself, but I absolutely love any kind of zucchini bread!  This recipe looks so yummy and moist and the glaze will jsut make it that much better.  I am drooling just thinking aobut it.  Thanks for the recipe Nancy Creative!

Here’s what you need to make this:

• 2 cups unbleached all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup canola oil
• 2/3 cup sugar
• 1/2 cup buttermilk
• Juice of 1 lemon (or 2 Tablespoons lemon juice)
• Zest of 1 lemon
• 1 cup grated zucchini

Here’s how to make it -> Lemon Zucchini Loaf with Lemon Glaze Tutorial