Easy Cashew Chicken
Author: Melissa's Bargains
Cuisine: Chinese
Prep time:
Cook time:
Total time:
Serves: 4
- 2 lbs boneless skinless chicken breasts (cut into pieces)
- 1/4 cup flour
- 1/2 tsp black pepper
- 3 Tbsp olive oil
- 1/4 cup soy sauce
- 2 Tbsp rice vinegar
- 2 Tbsp ketchup
- 1 Tbsp brown sugar
- 1 garlic clove, minced
- 1/2 tsp grated fresh ginger
- 1/2 cup cashews
- 8 ounces snow peas (trimmed)
- Place chicken, flour, and pepper in a large Ziploc bag. Shake to coat.
- Heat olive oil in a large skillet over medium heat. Add chicken and brown.
- While the chicken is cooking, combine the soy sauce, vinegar, ketchup, brown sugar, garlic, and ginger. Mix well.
- Once the chicken is thoroughly cooked, add the sauce mixture and cashews. Then place the snow peas over the top.
- Cover and simmer on low for 15-20 minutes.
Recipe by Melissas Bargains at https://www.melissasbargains.com/easy-cashew-chicken/
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