Kid Friendly Cheese Fondue Recipe!
Author: Melissa's Bargains
Prep time:
Cook time:
Total time:
Serves: 4-8
- 12 oz. Swiss cheese
- 4 T all-purpose flour
- 1/4 tsp. paprika
- 1/4 tsp. ground nutmeg
- 1 garlic clove
- 3 T butter
- 2 1/4 to 2 1/2 cups milk (I use 2%)
- Juice from a lemon
- Salt and pepper to taste
- Grate the swiss cheese into a bowl (or buy pre-shredded). Add 1 T Flour, toss, and set aside.
- In a separate small bowl, stir together the remaining flour, paprika and nutmeg.
- Peel the garlic clove and rub it along the inside of a medium sauce pan (or used minced garlic).
- Melt the butter in the pan over medium-low heat. Once the butter is completely melted, stir in the flour mixture until it is smooth.
- Add the milk, 1 cup at a time, and stir constantly until the sauce is warm throughout.
- Add the grated cheese by the handful, stirring well each time. Wait until cheese is well melted before adding the next handful.
- Once the cheese has melted, stir in the lemon juice and salt and pepper to taste.
- Serve with dippers such as bread cubes, beef stick, or vegetables.
Recipe by Melissas Bargains at https://www.melissasbargains.com/kid-friendly-cheese-fondue-recipe/
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