Slow Cooker Hobo Stew
Author: Melissa's Bargains
Recipe type: Slow Cooker
Prep time:
Cook time:
Total time:
Serves: 4
- 1 bag frozen meatballs (you could make them from scratch, but I'm all about convenience)
- 3 carrots, diced
- 3 medium potatoes, peeled and diced (I use the Yukon potatoes)
- 1 can Golden Mushrooom soup
- 1 can beef broth
- 1 bag frozen peas
- Place diced carrots and potatoes in the bottom of the slow cooker.
- Place frozen meatballs on top.
- Pour Golden Mushroom soup and beef broth over the top.
- Cook on low for 6-8 hours.
- Add frozen peas 30 minutes before you are ready to serve.
- NOTE: This will be relatively thick if you use one can of beef broth. If you want a more "soupy" consistency, use two cans of beef broth.
Recipe by Melissas Bargains at https://www.melissasbargains.com/slow-cooker-hobo-stew/
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