1/4 c. apple juice (I have substituted pineapple juice and we actually prefer it this way!)
1/3 c. light brown sugar
2 T ketchup
1 tsp cider vinegar
1 tsp balsamic vinegar
1/2 c. water
1/3 c. soy sauce
Instructions
Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove chicken.
Add remaining ingredients to create sauce, heating over medium heat until well dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes. I always add cornstarch and water at the end to thicken.
Serve over hot rice.
Recipe by Melissas Bargains at https://www.melissasbargains.com/recipe-review-bourbon-chicken/