Recipe Review: Bourbon Chicken!
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 1/2-2 lbs boneless, skinless chicken breasts (cut into bite size pieces)
  • 1-2 T olive oil
  • 1 garlic clove, crushed
  • 1/4 tsp ginger
  • 3/4 tsp crushed red pepper flakes
  • 1/4 c. apple juice (I have substituted pineapple juice and we actually prefer it this way!)
  • 1/3 c. light brown sugar
  • 2 T ketchup
  • 1 tsp cider vinegar
  • 1 tsp balsamic vinegar
  • 1/2 c. water
  • 1/3 c. soy sauce
Instructions
  1. Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove chicken.
  2. Add remaining ingredients to create sauce, heating over medium heat until well dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes. I always add cornstarch and water at the end to thicken.
  3. Serve over hot rice.
Recipe by Melissas Bargains at https://www.melissasbargains.com/recipe-review-bourbon-chicken/