Slow Cooker Baked Potato Soup
Author: Melissa's Bargains
Cuisine: Slow Cooker, Soups
Prep time:
Cook time:
Total time:
Serves: 8
- 5 lb of potatoes, peeled, raw, and diced
- 2 cans cream of chicken soup (we use the 98% fat free)
- 2 cans chicken broth
- 1/2 pound cooked bacon (I use real bacon piece to save time)
- 1 package cream cheese
- Garlic Powder (1 tsp)
- Onion Powder (1 tsp)
- Pepper (1 tsp)
- Grease slow cooker. Place diced potatoes on bottom.
- Cube the cream cheese and place the pieces on top of the potatoes.
- Sprinkle garlic powder, onion powder, pepper, and the bacon over the top of the potatos.
- Add the cream of chicken soup and chicken broth and stir everything to mix it.
- Cook for 7-8 hours in crock pot on low.
- Before serving, I take a potato masher and mash the potatoes somewhat. We serve with a spoonful of sour cream and shredded cheese!
Recipe by Melissas Bargains at http://www.melissasbargains.com/slow-cooker-baked-potato-soup/
3.1.07